Foodstuffs- determination of copper and iron content by Flame atomic absorption spectrometry (AAS)

Author: Nino Ghibradze
Keywords: copper, iron, atomic absorption spectrometry (AAS), Foodstuffs
Annotation:

This experiment describes determination of copper and iron content in food products by Flame atomic absorbtion spectrometry (AAS), wich shall not exceed the permissible concentration of these elements. This methos is based on emission of sample in the air-acetylene flame.